This is a fantastic way to update your CPD if you are not able to attend a course at your workplace, or only have one candidate to put on the course. The more courses you purchase in bulk, the less you pay per candidate.
You can choose from the following list:
- * Care Certificate (replacing the Common Induction Standards)
- * Fire Safety Awareness
- * Level 2 Fire Safety
- * Legionella Management
- * Asbestos Awareness
- * Manual Handling (objects NOT people)
- * Food Safety Awareness
- * Level 1 Food Safety
- * Level 2 Food Safety
- * Level 3 Food Safety
- * Level 1 Health & Safety
- * Level 2 Health & Safety
- * Level 3 Health & Safety
- * Level 2 Personal Licence Holders (APLH)
TO BOOK THESE COURSES CLICK ON THE APPROPRIATE LINKS AT THE BOTTOM OF THIS PAGE.
Below is a video which gives you a snapshot of the quality and content of one of these courses.
When you book one of these e-learning courses, you will be taken through a few modules in your subject of choice and complete a test for each unit. Once you, or your staff member, has successfully passed the cousre, they will be issued with a certificate which they can print off.
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled.
It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead.
It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.
Asbestos is probably the most dangerous building material ever used.
Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.
The Control of Asbestos Regulations 2012 apply to employers, employees, self employed persons and duty holders and cover all work with asbestos containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.
Our Category A, Asbestos Awareness online course meets all the legal requirements for employee awareness training and tells you about avoiding the risks of exposure to Asbestos, and will help you identify when and where you might find it.
Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work.
To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay out duties for both employees and employers.
They give a general requirement that employees must be trained to manually handle correctly including the use of any equipment their employer provides to handle loads safely.
Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.